Saturday, January 21, 2012

Whole Wheat Sponge Cake

Recipe contributed by Cobblestone health (Source)

This is a birthday favorite in our house!
6 to 8 eggs, depending on size, separated
1 1/2 c raw sugar or xylitol
1/2 c water
1/2 tsp vanilla
1/2 tsp lemon extract
1/4 tsp almond extract
1 1/2 c sifted whole wheat flour
1/4 tsp salt
1 tsp cream of tartar
Sift flour and salt 3 times. Beat yolks, sugar, water, and flavorings 5 to 7 minutes. Add flour to egg mixture while continuing to beat. Beat egg whites and cream of tartar until very still, at least 5 minutes. Fold immediately into first mixture. Bake in ungreased angel food pan for 1 hour at 325 - 350 F. Invert pan and allow to cool for 2 hours before removing from pan. Follow this recipe exactly as written! Great with whipped cream and fresh or frozen fruit.
from Natural Sweets and Treats

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