TURNIP GREEN CASSEROLE

Recipe contributed by food.com recipe search (Source)


1 (15 oz.) can Bush's chopped turnip or mustard greens, drained
1 tsp. sugar
Salt, pepper to taste
1/2 of (10 1/2 oz.) can cream of mushroom soup
1/2 c. mayonnaise
2 tbsp. wine vinegar
1 tsp. horseradish
2 eggs, slightly beaten
Bread crumbs
Grated cheddar cheese

Blend all ingredients together except crumbs and cheese. Spoon into casserole. Cover top with bread crumbs and cheese and bake one hour at 350 degrees. Serves 6 to 8.

NOTE: This dish multiplies well for a big crowd.

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