Monday, January 30, 2012

Green Peas Soup

by redchilli, on (source)

Onions - 2 medium
Garlic - 1 clove
Frozen green peas - 1 10 oz box
Dried(or fresh) oregano - 1 tsp
Salt and pepper to taste
Oil (or butter) - 2 tsp of
Water (or vegetable stock) - 2 cups


1.Heat oil a pan and fry the onions tilll they become tender & translucent.

2.Take care not to burn them otherwise the soup will taste bad.

3.Now add the garlic and fry

4.Then add the oregano and mix well.

5.Add the frozen peas and two cup of water. You can add vegetable stock, but water is good enough.

6.Let it simmer for a while until the peas become soft.

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