Wednesday, January 18, 2012


Recipe contributed by recipe search (Source)

2 lg. chopped onions
2 cans turnip or mustard greens
2 cans navy beans
1 lg. potato, diced
1 tbsp. sugar
2 c. diced ham
Combine all ingredients in a large pot and add enough water to cover. Cook for 2/3 hours. May add water as desired to make as soupy or as thick a soup as you like.

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