Monday, January 30, 2012

Green Peas Fry

by gonguraa on (source)


Green Peas - 1 cups
Tomato - 1
Chilli powder - 1 tsp
Salt - as needed
Oil - as needed


1. Cut tomato into pieces.
2. Boil peas with water in a vessel and when half cooked, remove the vessel from the stove.
3. Strain water and set aside.
4. Heat oil in a frying pan.
5. Add chilli powder, salt, boiled peas and stir on a medium flame.
6. When the peas are fried, add tomato, mix well and remove the pan from the stove.

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