Thursday, January 26, 2012

Candied Sweet Potatoes

By: Brenda, Original recipe posted in (Source)

Original Recipe Yield 4 -6 servings


  • 2 sweet potatoes
  • 1/4 cup butter
  • 1/2 cup packed brown sugar
  • 1/4 cup orange juice


  1. Boil cut-up sweet potatoes or bake at 350 degrees F (175 degrees C) whole sweet potatoes until tender.
  2. In a frying pan, melt the butter and brown sugar together until bubbly. Add the orange juice and stir until smooth. Add the cut-up sweet potatoes and cook slowly, turning occasionally until the sweet potatoes are caramelized, about 20 minutes. If syrup is too thin, add a bit more brown sugar.

Nutritional Information

Amount Per Serving Calories: 215 | Total Fat: 9.3g | Cholesterol: 24mg

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