Thursday, January 26, 2012

Praline Sweet Potatoes

By: MKENNON, Original recipe posted in (Source)

Prep Time: 10 Min
Cook Time: 30 Min
Ready In: 40 Min

Original Recipe Yield 12 servings


  • 4 cups mashed sweet potatoes
  • 1/2 cup white sugar
  • 2 tablespoons vanilla extract
  • 4 eggs, beaten
  • 1/2 pint heavy cream
  • 1/4 pound butter
  • 1 cup packed brown sugar
  • 1/2 cup all-purpose flour
  • 1 1/4 cups chopped pecans


  1. Butter one 2 quart casserole dish. Preheat oven to 350 degrees F (175 degrees C).
  2. In a mixing bowl, combine the sweet potatoes, sugar, vanilla extract, eggs and cream. Blend well, and spread evenly in casserole dish.
  3. Prepare the topping by combining the butter, brown sugar, flour and pecans. Mix until crumbly, and sprinkle over sweet potato mixture.
  4. Bake for 30 minutes in the preheated oven.

Nutritional Information

Amount Per Serving Calories: 451 | Total Fat: 25.1g | Cholesterol: 118mg

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