Wednesday, January 18, 2012


Recipe contributed by recipe search (Source)

1/4 lb. salt pork

1 ham hock
3 bunches turnip greens (about 2 lb.)
Place salt pork and ham in cold water; bring to boiling and cook uncovered for 1 hour. Meanwhile cut off and discard tough stems bruised or wilted leaves. Wash turnip greens several times in water. Add greens to boiling water. Add salt and a little sugar; let cook to your desire.

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