Saturday, December 17, 2011

Very Simple Spelt Bread

By: Jean Roberts, posted in (Source)

Prep Time: 5 Min
Cook Time: 1 Hr 10 Min
Ready In: 1 Hr 15 Min

Servings 30


  • 8 cups spelt flour
  • 1/2 cup sesame seeds
  • 1/2 teaspoon salt, or to taste
  • 1 tablespoon blackstrap molasses
  • 2 teaspoons baking soda
  • 4 1/4 cups milk


  1. Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.
  2. In a large bowl, mix together the spelt flour, sesame seeds, salt, molasses, baking soda and milk until well blended. Divide the batter evenly between the prepared pans.
  3. Bake for 1 hour and 10 minutes in the preheated oven, or until golden. Placing a tin of the same size over the top of the loaf while baking gives it a lovely crust.

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  1. This comment has been removed by the author.

  2. That looks awesome! How many calories per slice do you reckon it is?

    (Same comment as before, minus typos...)