Saturday, December 17, 2011

Buckwheat Chive Crêpes with Smoked Salmon

By The Canadian Living Test Kitchen, posted in Canadian living (source)

Sliced diagonally to reveal a colorful filling, these elegant wraps make a lovely luncheon entree or appetizer.


  • 1 tube (4.5 oz/130 g) goat cheese, softened
  • 1 tbsp (15 mL) chopped fresh dill, or chives
  • 1 tsp (5 mL) grated lemon rind
  • 1 tsp (5 mL) lemon juice
  • 1 pinch salt
  • 1 pinch pepper
  • 8 buckwheat chive crepes
  • 1 pkg (5 oz/150 g) sliced smoked salmon, (12 slices)
  • 2 cups (500 mL) mixed baby salad greens.php">greens


In small bowl, blend together goat cheese, dill, lemon rind and juice, salt and pepper; spread rounded 1 tbsp (15 mL) over each cr?. Lay 1-1/2 slices salmon in line along centre; top with 1/4 cup (50 mL) mixed greens.

Roll up cr?s tightly and place, seam side down, on plate. (Make-ahead: Cover and refrigerate for up to 24 hours.) To serve, cut in half on diagonal.

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Source : Canadian Living Magazine: February 2007

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