Saturday, December 17, 2011

Spelt Noodles

By: GYPSY-WITCH, posted in (Source)

Serving 2


  • 1 cup white spelt flour
  • 1 egg
  • 1 tablespoon vegetable oil
  • 3 tablespoons water as needed


  1. (Preferred) Process all ingredients in a food processor until they form a ball that rides on the blades.
  2. You can also let a bread machine knead the ingredients for about 5 minutes. (I've never tried this, but have heard it works well.)
  3. Pasta can be rolled and cut in a regular (manual, hand-crank) pasta maker by passing it through repeatedly smaller (i.e., higher number) settings until nearly paper thin, and then run through the cutting blades. I am told it does not do so well in an automatic pasta maker.

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