Thursday, December 8, 2011

Quinoa Pudding

Posted in Quinoa Corporation (Source)

2 cups quinoa, cooked (basic recipe) ½ cups raisins
3 cups milk ½ cup shredded coconut
1/3-cup honey or ½ cup brown sugar 1 tsp vanilla
½ cup almonds or walnuts, ground 3 eggs, beaten
½ tsp cinnamon 1/8 tsp salt
½ tsp lemon or orange rind, grated 1 Tbs butter 1 tsp lemon juice

Combine all ingredients. Pour into greased baking dish or greased individual custard cups. Bake in 350-degree oven until set, about 45 minutes. Serve hot or cold, topped with yogurt, cream or apple juice. Serves 4-6.

This recipe was borrowed from an old favorite that originally called for rice. Quinoa substitutes nicely to almost any recipe designed for rice.

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