Prep Time: 5 Min
Cook Time: 25 Min
Ready In: 30 MinOriginal Recipe Yield 4 servings
- 1 large yam, peeled and cut into 1/2 inch thick slices
- olive oil-flavored cooking spray
- salt to taste
- 1 tablespoon butter
- Preheat a grill for high heat. When the grill is hot, lightly oil the grate. Coat the strips of yam with olive oil cooking spray and season with salt.
- Arrange the yam strips on the grate crosswise so they don't fall through. Cook for 10 to 12 minutes per side, until tender and glazed. Serve with butter.
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