Monday, December 12, 2011

Grilled Yams

By: Foxy, Posted in All (Source)
Prep Time: 5 Min
Cook Time: 25 Min
Ready In: 30 Min
Original Recipe Yield 4 servings


  • 1 large yam, peeled and cut into 1/2 inch thick slices
  • olive oil-flavored cooking spray
  • salt to taste
  • 1 tablespoon butter


  1. Preheat a grill for high heat. When the grill is hot, lightly oil the grate. Coat the strips of yam with olive oil cooking spray and season with salt.
  2. Arrange the yam strips on the grate crosswise so they don't fall through. Cook for 10 to 12 minutes per side, until tender and glazed. Serve with butter.

Nutritional Information

Amount Per Serving Calories: 158 | Total Fat: 3.1g | Cholesterol: 8mg
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