Number of Servings: 12
Ingredients
- 1 lb dried navy beans
2 tsp salt
1 c sugar
1/4 t. dry mustard
1 T cider vinegar
Directions
Soak dried beans overnight.
Boil beans for about 25 minutes, until tender. Save the water.
Put the beans in a crock pot, and cover 1/2 inch with the water they boiled in. Add all other ingredients.
Cook on High 5-6 hours or on Low 10-12 hours.
Number of Servings: 12
For More healthy food recipes visit http://theworldmosthealthyfoodsrecipes.blogspot.com/2011/10/workd-most-healthy-foods-recipes-index.html
For the world most healthy foods visit http://healthy-foods-index.blogspot.com/2011/03/healthy-foods-list.html
Boil beans for about 25 minutes, until tender. Save the water.
Put the beans in a crock pot, and cover 1/2 inch with the water they boiled in. Add all other ingredients.
Cook on High 5-6 hours or on Low 10-12 hours.
Number of Servings: 12
For More healthy food recipes visit http://theworldmosthealthyfoodsrecipes.blogspot.com/2011/10/workd-most-healthy-foods-recipes-index.html
For the world most healthy foods visit http://healthy-foods-index.blogspot.com/2011/03/healthy-foods-list.html
No comments:
Post a Comment