- 1 lb dried navy beans
2 tsp salt
1 c sugar
1/4 t. dry mustard
1 T cider vinegar
Boil beans for about 25 minutes, until tender. Save the water.
Put the beans in a crock pot, and cover 1/2 inch with the water they boiled in. Add all other ingredients.
Cook on High 5-6 hours or on Low 10-12 hours.
Number of Servings: 12
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