Wednesday, December 7, 2011

Navy Bean and Tomato Soup

Submitted by: LYBBE1631, posted in Spark Recipes (Source)

Very filling and hearty soup
Number of Servings: 6


    1 cup cooked navy beans (or any white bean)
    1 cup brown rice
    6 cups water
    20 medium baby carrots
    1/2 cup shelled edamame (soy beans)
    1 whole onion chopped
    2 cups fresh green cabbage, chopped
    1 tbsp curry powder
    4 medium ripe tomatoes, chopped


Place all ingredients in pot and simmer until nicely blended.

Number of Servings: 6

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