Stir-Fried Shrimp with Snow Peas and Ginger

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Recipe by By: CCSWALLA, posted in Allrecipes.com, Canada (Source)

Servings: 4

Prep Time:
20 Min

Cook Time:
10 Min

Ready In:
30 Min

Ingredients

• 1 tablespoon salt


• 2 cups cold water


• 1 pound shrimp, peeled and deveined


• 1/3 cup chicken broth


• 2 teaspoons rice wine


• 1 1/2 teaspoons soy sauce


• 1 1/2 teaspoons cornstarch


• 3/4 teaspoon sugar


• 1/8 teaspoon ground white pepper


• 1 tablespoon vegetable oil


• 2 tablespoons minced garlic


• 1 teaspoon minced fresh ginger root


• 2 teaspoons vegetable oil


• 6 ounces snow peas, strings removed


• 2 tablespoons chopped fresh chives


• 1/4 teaspoon salt

Directions

1. In a large bowl, stir salt into water until dissolved. Add shrimp, and set aside 5 minutes. Rinse shrimps, and dry on paper towels.


2. In a small bowl, mix together broth, rice wine, soy sauce, cornstarch, sugar, and pepper. Set aside.


3. Heat 1 tablespoon oil in a large skillet or wok over high heat. Cook shrimp, turning constantly, until pink on all sides, about 1 minute. Stir in garlic, ginger, and 2 teaspoons oil. Stir in snow peas, chives, and 1/4 teaspoon salt; stir-fry 1 minute more.


4. Stir broth mixture into skillet, and continue cooking until sauce thickens. Serve immediately.

Nutritional Information

Amount Per Serving Calories: 207 Total Fat: 7.8g Cholesterol: 173mg
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