Saturday, October 15, 2011

Simple Snow Peas Stir-fry

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By , Guide, Posted in Chinese recipe in (Source)

Stir-frying snow peas brings out their sweet flavor.

Serves 2 to 4

Main Chinese Recipes Index


  • 8 - 10 ounces snow peas

  • 1 tablespoon canola, olive, or peanut oil, or as needed

  • 1 tablespoon finely chopped garlic

  • 1/4 teaspoon salt, or to taste

  • 1 - 2 tablespoons low-sodium soy sauce (such as Kikkoman), to taste


Rinse the snow peas and trim the ends.
Heat the oil in a preheated wok or skillet on medium-high heat. When the oil is hot, add the finely chopped garlic. Stir-fry briefly until it is aromatic, then add the snow peas and salt.
Stir-fry briefly, then add the soy sauce. Stir-fry for another minute and serve. (Total stir-frying time for snow peas is about 2 minutes.)

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