Serves 2 to 4
Main Chinese Recipes Index
- 8 - 10 ounces snow peas
- 1 tablespoon canola, olive, or peanut oil, or as needed
- 1 tablespoon finely chopped garlic
- 1/4 teaspoon salt, or to taste
- 1 - 2 tablespoons low-sodium soy sauce (such as Kikkoman), to taste
Preparation:Rinse the snow peas and trim the ends.
Heat the oil in a preheated wok or skillet on medium-high heat. When the oil is hot, add the finely chopped garlic. Stir-fry briefly until it is aromatic, then add the snow peas and salt.
Stir-fry briefly, then add the soy sauce. Stir-fry for another minute and serve. (Total stir-frying time for snow peas is about 2 minutes.)