Recipe contributed by Prose, posted in Food.com (Source)
Total Time: 20 mins
Prep Time: 5 mins
Cook Time: 15 mins
Ingredients:
Servings:4
Units: US | Metric
- 3 tablespoons olive oil, divided
- 1 lb tempeh, cubed
- 1 red bell pepper, thinly sliced
- 1 small red onion, thinly sliced
- 3 garlic cloves, minced
- 2 teaspoons dried thyme or 2 tablespoons chopped fresh thyme
- 1/4 teaspoon salt
- fresh black pepper
- 4 large leaves swiss chard, torn into pieces (or any leafy green)
Directions:
- Preheat a large, heavy-bottomed pan over medium heat. Saute the tempeh in 2 tablespoons olive oil for about 7 minutes, stirring often, until lightly browned.
- Add red bell pepper and onion and drizzle in remaining oil. Saute for about 5 minutes until veggies are softened but still slightly crunchy. Add garlic and thyme and saute for 2 more minutes.
- Season with salt and pepper. Add greens and saute until just wilted. Serve immediately
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