Friday, August 10, 2012

Top Recipes to Use Your Home-Grown Raspberries


Raspberries are good for you and they taste lovely, the only drawback is that they're sometimes pricey. The good news is that raspberry bushes are incredibly easy to grow. You can find raspberry canes for sale at very reasonable prices and once you've made the initial outlay, you'll be harvesting free fruit from your own raspberry bushes for years. You'll save a fortune and you can be sure that the fruit from your bushes is tastier than the shop-bought kind.
You'll find raspberry canes for sale online and once your raspberry canes arrive, plant them in your garden against supports. If you're short of space, plant them in a pot topped with a bamboo wigwam. That way your raspberry canes will work their way up the wigwam, providing delicious fruit and a pleasant patio decoration at the same time.
Choose your plants carefully because there are summer fruiting raspberry canes for sale and there are also autumn fruiting raspberry canes for sale. If you have enough space, you could choose both varieties to extend your fruit harvest. Summer fruiting raspberry canes for sale now should start to crop from July and you can generally harvest autumn varieties from August right through to October.
Raspberries are perfect on their own or with a little single cream but there's a good chance you'll have more fruit than you know what to do with. Luckily, they're easy to freeze and there are endless wonderful recipes around. Some of the top raspberry recipes include sorbet, coulis, pavlova and crumble. You can even coat them in melted chocolate for a treat.
Raspberry jam is a favourite recipe and it's a great way to enjoy your fruit all year round. Start by sterilising some jars then boil a kilogram of mashed raspberries with a kilogram of sugar for about five minutes. Keep stirring so the jam doesn't burn. After five minutes, turn off the heat and coat the back of a cold metal spoon with the jam. If it's ready, it will form a skin which wrinkles when you push it. Let your jam cool for five minutes and pour it into jars. Cover the jam with waxed discs before putting on lids or covers and then label the jars with the date. Finally, reward yourself with some of your lovely raspberry jam grown from your own raspberry canes on a home made scone topped with an indulgent spoonful of whipped cream.

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