Raspberries can help reduce inflammation of the joints as well as help to reduce high blood pressure. They contain fiber and protein. This makes them an excellent choice whether you eat them raw and as they are. Although, most people generally know of the red and black colored raspberries, there are also raspberries that are naturally yellow and purple as well. However, the yellow raspberries seem to have the sweeter flavor of all the different types of raspberries. All together there are more than 200 different species of raspberries.
Of course, you can also make a lot of different types of recipes while including them in the mixture. Some people love to eat them raw, while others may enjoy eating them in desserts, ice cream, smoothies, punch, and other drinks as well as in pies, cakes, muffins, sweet breads, sauces and so much more. You can find them at the local grocery store or you might enjoy growing, raising, and harvesting yourself, since they are such an easy plant to grow.
Regardless of whether you buy them at the grocer or you grow your own raspberries, you will enjoy using them to make different types of desserts as well as other tasty treats. Try this delicious raspberry sour cream pie and you will surprise yourself and everyone who has a slice with its mouthwatering goodness and taste. It only takes a few minutes to mix together; you can make this and serve it after dinner tonight.
Recipe for Raspberry Sour Cream Pie
What You Need
- 9 inch unbaked pie shell
- 2 eggs
- 1 1/3 cups sour cream
- 1 teaspoon vanilla flavoring
- 1 cup sugar
- 1/3 cup flour
- 1/8 teaspoon salt
- 3 cups fresh raspberries
- ½ cup brown sugar
- ½ cup flour
- ¼ cup chilled butter or margarine
- ½ cup chopped pecans or walnuts
Preheat the oven to 400 degrees Fahrenheit.
Using a whisk beat the eggs, and then adds the sour cream and vanilla flavoring and continues beating with the whisk.
Mix together the sugar, flour, salt, and then gradually add the dry mixture to the egg mixture. Blend well to combine and then gently stir in the fresh raspberries.
Pour this mixture into the unbaked pie shell and then place in the preheated oven. Bake for about 30 to 35 minutes or until the center of the pie is set.
Mix together the brown sugar, ½ cup flour and nuts. Cut in the chilled butter until the mixture is crumbly in texture. Sprinkle this mixture over the hot pie and then return the pie to the oven to bake for about 10 to 15 more minute.
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