Using a slow cooker helps save you time, since you can mix together the different ingredients you need to make a particular recipe and then simply set the dial to the temperature you need for cooking. After placing the ingredients in the crockpot in the order called for in a recipe, you simply cover it with the lid and then allow it to cook for a predetermined amount of time.
The Best Crockpot Recipes are Good Foods and Desserts
Some of the different dishes you might consider making may include anything from different types and cuts of meat, an assortment of vegetables and fruits. Of course, there are many other types of ingredients you may include such as herbs and spices to enhance the flavors and aromas of the dish you are preparing.
For instance, here we have two delicious and easy to make recipes that you can make in your slow cooker that are fruit dessert recipes. You might like to try making and serving a curried fruit bake or maybe some garnet pears. You can delight the children and the old folks alike while serving either of these mouthwatering desserts. Either will taste wonderful warm or chilled, you might want to serve the dish as it is or you may want to add a dollop of whipped topping or even some vanilla ice cream for an extra special after dinner treat.
Recipe for Crockpot Curried Fruit Bake
What You Need
- 1 package pitted prunes 16 ounce
- 1 package dried apricots 11 ounce
- 2 large cans drained pineapple chunks
- 1 large can sliced peaches
- 1 cup brown sugar
- ½ teaspoon curry powder
- 1 ¾ cups ginger ale
Add the pitted prunes, dried apricots, pineapple chunks, sliced peaches, curry powder, and ginger ale into the bottom of your crockpot. Stir and then cover with the lid. Cook this dessert on low for 4 to 5 hours, or until done.
Recipe for Crockpot Garnet Pears
What You Need
- 3 packages black cherry jello gelatin 3 ounce
- 1 ½ cups boiling water
- 1 cup cranberry juice
- 1 cinnamon stick
- 6 whole cloves
- 1 large can drained pears
Using a removable liner you will add the blackberry cherry jello gelatin and the boiling water. Mix well to combine.
Stir in the cranberry juice, cinnamon, and cloves. Add the pears into the mixture and stir well but do not crush the pears.
Place the liner in the bottom of the crockpot. Cover with the lid and then cook for about 3 to 4 hours on high or 5 to 6 hours on low.
You can serve this dish warm or cold, with or without the syrup that makes in the dish while cooking.
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