Sunday, August 12, 2012

Crockpot Recipes: Crockpot Cinnamon Raisin Bread Pudding Recipe


There are many different types of crockpot recipes you can find and use today when you want to make something good to eat in the slow cooker. You can make a delicious and great tasting dish such as crockpot white chicken chili to serve at home or you might want to make a sweet and mouthwatering dessert such as this crockpot cinnamon raisin bread pudding. That is one of the best things about using your slow cooker, you can make just about anything you want to while using it. Using one offers you a means of cooking those things that you and your family crave and enjoy.
A little Cinnamon Bread Pudding History
People in various regions have been making some form or raisin bread or another for hundreds of years. It is one of the most popular types of homemade breads you can make and serve in the United States as well as in Northern Europe. It is a type of sweet bread that is also a type of yeast bread. There are special days in the United States that are set apart especially for celebrating the making and eating of cinnamon and raisin bread. For instance, the week of May 1 to May 7 is National Raisin Week. September 16 of every year is considered National Cinnamon Raisin Bread Day. National Raisin Bread Month is in November.
Cinnamon Raisin Bread Pudding is Easy to make in the Crockpot
Of course, many of those who have come before you may have stood over a hot oven for too long to prepare such delicious dishes and desserts. Today you can make a delicious bread pudding recipe such as this while using your own crockpot at home. Thrill the children and the adults in your family by serving this delicious and well loved type of comfort food. This recipe only uses a few ingredients and you can whip one up in just a few minutes and then other things while it cooks.
Recipe for Crockpot Cinnamon Raisin Bread Pudding
What You Need
  • 10 sliced cubed cinnamon raisin bread
  • 4 beaten eggs
  • 1 can sweetened condensed milk 14 ounce
  • 1 cup water
  • 1 teaspoon vanilla flavoring
  • Vanilla ice cream
How to Make It
Lightly coat the inside of a 4 ½ to 5 quart crockpot by spraying it with cooking spray.
Cut the 10 slices of cinnamon raisin bread into cubes of about an inch in size. Place the bread cubes in the bottom of the crockpot.
Add the eggs to a medium to large size mixing bowl and then beat well. Add the milk, water, and vanilla flavoring and then beat to combine.
Pour this mixture over the bread cubes in the bottom of the crockpot. Stir and then press the bread cubes into the liquid mixture to absorb the liquid.
Cover with lid and then cook for about 2 ½ to 3 hours on low heat until the bread pudding is set.
Remove and serve with vanilla ice cream or you may want to serve this dessert as it is or with whipped topping.
Crockpot recipes can be fun to make and serve whether you want to make a bread pudding dessert or a crockpot white chicken chili dish. You can find even more delicious recipe ideas today by visiting our website.
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