Friday, August 31, 2012

Best Hamburger Recipe: How To Make Grilled Pineapple Burgers


Do you love making and eating the best hamburger recipe you can find? You can find many different and delicious ideas by searching for them online. If you love hamburgers, but you want to try something new and exciting for a change of pace, you might want to learn how to make grilled pineapple burgers.
They are tasty and actually quite simple to make, since you will mix the hamburger meat of ground beef, which ever you prefer, and then form the meat into hamburger patties. However, to dress the hamburgers up a bit for grilling you will add a slice of pineapple to the top of the burger and then wrap the meat and the pineapple in a bacon strip. After chilling them for a bit, you simply fire up the grill to cook them. Brush with the barbeque mixture and before you know it, you and your family or friends will be eating like kings and queens.
Adapting Hamburger Recipes
This particular recipe makes 8 grilled pineapple burgers; however, you can adapt it to serve more people by increasing the recipe to double the ingredients to make 16 grilled pineapple burgers. Add a delicious fresh vegetable salad or maybe even some potato logs or French fries to complete the meal. Later you may want to serve a delicious and creamy dessert as an after dinner treat.
Recipe for Grilled Pineapple Burgers
What You Need
  • 2 pounds hamburger or ground beef
  • 3 Tablespoons Italian dressing
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 can sliced pineapples 15 ¼ ounce
  • 8 slices bacon strips
  • ¾ cup barbeque sauce
  • ¼ cups packed brown sugar
  • ¼ cup honey
  • 1 Tablespoon lemon juice
How to Make It
Using a large mixing bowl you will add the hamburger or ground beef, Italian dressing, salt and pepper. Combine well and then shape the mixture into 8 hamburger patties with a diameter of about 3 inches.
Drain the sliced pineapples and then press a pineapple slice into each of the hamburger patties. Wrap each hamburger patty with a slice of bacon. Secure by using a toothpick and then place the patties on a 13 x 9 inch baking pan. Set aside until needed.
Using a medium size mixing bowl you will add the barbeque sauce, brown sugar, honey and lemon juice. Mix to combine thoroughly. Brush some of this barbeque mixture over the pineapple hamburger patties. Cover baking pan with aluminum foil or plastic food wrap. Place the pan in the refrigerator to chill the burgers for about 2 hours.
Prepare the grill by placing the rack about 4 inches above the coals to grill the hamburgers. When the grill is ready place the hamburger patties with the pineapple side down over the hot coals for about 12 to 15 minutes. Turn the patties and then brush them again using the barbeque mixture. Grill for 10 to 15 minute more or until the meat is done. You can also heat the remaining barbeque sauce and then serve it for spreading or dipping the hamburgers.
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