Monday, April 2, 2012

Cabbage Soup With Potatos and Carrots Recipe


This a simple recipe of a basic homemade soup that is low on calorie and high on nutrition. You can also refrigerate this soup, so prepare it on a large quantity, store it in your freezer, and serve it hot when your guests come. This is a delicious and comforting recipe for the cold winter months. It will be cooked and served at your table within just 50 minutes. Here is the quick and simple recipe to prepare it at home.
Four large carrots, finely sliced
Two large potatoes, finely sliced
One large onion, finely sliced
One fourth of head green cabbage (medium), finely sliced
Smashed garlic - 2 cloves
Chicken stock - 6 cups
Olive oil - 1 tablespoon
Dried thyme - 1/4 teaspoon
Dried basil - 1/4 teaspoon
Dried parsley - 1 teaspoon
Salt - 1 teaspoon
Ground black pepper to taste
mix all the ingredients that are mentioned above onion, carrots, potatoes, chicken stock, cabbage, garlic, thyme, olive oil, salt, basil, parsley and pepper in a large stock pot on medium-high heat; Let the entire mixture cook on simmer and carry on cooking for about 20 minutes until the carrots are soft. Shift the entire mixture to a blender in separate small batches and blend until the mixture becomes smooth.
You can serve this hot soup without blending it. That also tastes great. The texture of the soup is just wonderful. You can add meat if you wish to make it a wholesome and filling meal for your family. To make it more Irish, add 2 cups of shredded corn-beef. Serve it with hot-buttered corn bread slices. You can also use vegetable stock to make it healthier.
If you would like to get more information on similar recipes, please visit our site at Cabbage Soup Recipes.

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