Show: Paula's Home Cooking Episode: Farmer's Market
- 1/2 pound smoked meat ( hocks, smoked wings, or smoked neck bones)
- 1 tablespoon House seasoning, recipe follows
- 1 tablespoon seasoned salt
- 1 tablespoon hot sauce
- 1 large bunch collard greens
- 1 tablespoon butter
In a large pot, bring 3 quarts of water to a boil and add smoked meat, house seasoning, seasoned salt and hot. Reduce heat to medium and cook for 1 hour.
Wash thethoroughly. Remove the stems that run down the center by holding the leaf in your left hand and stripping the leaf down with your right hand. The tender young leaves in the heart of the don't need to be stripped. Stack 6 to 8 leaves on top of one another, roll up, and slice into 1/2 to 1-ince thick slices. Place greens in pot with meat and add . Cook for 45 to 60 minutes, stirring occasionally. When done taste and adjust seasoning.
Serve with favorite dish as a side.
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup powder
Mix ingredients together and store in an airtight container for up to 6 months.
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