Miso Tabouli

recipe by Jody Rudman, posted in Veria.com (Source)




Serves 4

Ingredients

• 1 cup bulgur wheat, prepared according to package directions

  3/4 cup lemon juice

  1 teaspoon brown miso

  2 teaspoons warm water

  3 tomatoes, seeded and minced

  1/2 green pepper, seeded and finely chopped

  2 tablespoons minced fresh mint

  3/4 cup finely minced parsley

  7 tablespoons olive oil

Preparation

• Place prepared bulgur in a large bowl, add lemon juice and set aside for 1 hour.

  Dissolve miso in warm water. Set aside.

  Prepare vegetables and gently toss with bulgur. Add miso and olive oil and toss again.