Tuesday, November 15, 2011

Miso Tabouli

recipe by Jody Rudman, posted in Veria.com (Source)

Serves 4


  • 1 cup bulgur wheat, prepared according to package directions

    3/4 cup lemon juice

    1 teaspoon brown miso

    2 teaspoons warm water

    3 tomatoes, seeded and minced

    1/2 green pepper, seeded and finely chopped

    2 tablespoons minced fresh mint

    3/4 cup finely minced parsley

    7 tablespoons olive oil


  • Place prepared bulgur in a large bowl, add lemon juice and set aside for 1 hour.

    Dissolve miso in warm water. Set aside.

    Prepare vegetables and gently toss with bulgur. Add miso and olive oil and toss again.

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