1 cup bulgur wheat, prepared according to package directions
3/4 cup lemon juice
1 teaspoon brown miso
2 teaspoons warm water
3 tomatoes, seeded and minced
1/2 green pepper, seeded and finely chopped
2 tablespoons minced fresh mint
3/4 cup finely minced parsley
7 tablespoons olive oil
Place prepared bulgur in a large bowl, add lemon juice and set aside for 1 hour.
Dissolve miso in warm water. Set aside.
Prepare vegetables and gently toss with bulgur. Add miso and olive oil and toss again.