Saturday, November 19, 2011

Easy Crockpot Chicken Santa Fe From Cindy

By , About.com Guide (Source)

http://lh5.ggpht.com/_BizpeaUzxq8/SaS8B-jZQaI/AAAAAAAAA5w/DShsZLVMhNA/crock-pot-santa-fe-chicken.jpg

An easy chicken recipe from Cindy, using only 5 ingredients. Crockpot chicken with salsa and cheese.
Cook Time: 3 hours
Total Time: 3 hours
Ingredients:
  • 1 can (15 oz) black beans, rinsed and drained
  • 2 cans (15 oz) whole kernel corn, drained
  • 1 cup bottled thick and chunky salsa, your favorite
  • 5 or 6 skinless, boneless chicken breast halves (about 2 lbs)
  • 1 cup shredded Cheddar cheese
Preparation:
In a 3-1/2- to 5-quart slow cooker, mix together the black beans, corn, and 1/2 cup of the salsa. Top with the chicken breasts, then pour the remaining 1/2 cup salsa over the chicken. Cover and cook on HIGH for 2 1/2 to 3 hours, or until the chicken is tender and white throughout; do not overcook or the chicken will be dry. Sprinkle cheese on top; cover and cook until the cheese melts, about 5 to 15 minutes.
Serves 6.
posted by Cindy

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1 comment:

  1. Thanks for sharing this recipe it sounds delicious. Maybe we could exchange links with my recipe site at: deborah-bateman.blogspot.com Stop by and check out my family favorite recipes. Blessings, Deborah H. Bateman-Author

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