Tuesday, November 15, 2011

Miso Soup

Recipe by Michelle Chen, posted in allrecipes.com (Sources)
http://www.roaringraw.com/wp-content/uploads/2009/07/miso-soup2.jpg


Recipe by Michelle Chen, posted in allrecipes.com (Sources)



Prep Time: 5 Min
Cook Time:15 Min
Ready In: 20 Min
Original Recipe Yield 4 servings
Ingredients 2 teaspoons dashi granules 4 cups water 3 tablespoons miso paste 1 (8 ounce) package silken tofu, diced 2 green onions, sliced diagonally into 1/2 inch pieces Directions In a medium saucepan over medium-high heat, combine dashi granules and water; bring to a boil. Reduce heat to medium, and whisk in the miso paste. Stir in tofu. Separate the layers of the green onions, and add them to the soup. Simmer gently for 2 to 3 minutes before serving.

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