Caribbean Rice and Beans

By Diana Rattray, About.com Guide (Source)

Ingredients:

• 2 to 3 teaspoons vegetable oil
• 1 small onion, chopped
• 1/2 cup sliced roasted red pepper
• 1/2 green bell pepper, thinly sliced
• 2 cloves garlic, minced
• 2 cans (15 to 16 ounces each) black beans, rinsed and drained
• 2 tablespoons white vinegar
• few dashes Tabasco
• 3 cups white rice, cooked
• 1 tablespoon dried oregano
• salt and pepper, to taste

Preparation:

Heat oil in a large skillet; sauté onion, red and green peppers and garlic until softened. Add black beans, vinegar and Tabasco. Bring to a boil; reduce heat to low, cover, and simmer for 5 minutes. Stir in cooked rice and oregano; heat through. Taste and adjust seasonings.
Serve with additional Tabasco.
Serves 6.
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