If you are one of those people who just craves a bit more than most you may have a hankering for the blending of flavors and taste you can enjoy while eating Swiss mushroom bacon burgers. They are one of the best hamburger recipes you can enjoy today. On the other hand, maybe you have never tried to make or eat such a delicious hamburger, but you really want too. If so, you are in luck, since we can show you right now, just how to make these mouthwatering burgers.
You can make these burgers inside using the stovetop for frying the meat or by using the oven broiler for cooking. However, if you have the grill going and you feel like doing a bit more grilling, you can cook these burgers on the grill as well. Doing so will add even more delicious flavor for you and your family to enjoy.
Preparing different types of hamburgers or cheese burgers for a family dinner or a large gathering of people will provide various choices for various people. Having something different yet the same can help you create a wonderful time while pleasing the taste buds of all who eat your great cooking. Of course, you can also add variety by the different types of toppings and fillings you may serve with the hamburgers you make. Adding various flavors and textures with the side dishes and desserts you serve will also enhance any meal you prepare, whether you do it indoors or outside.
Recipe for Swiss Mushroom Bacon Burgers
What You Need
- 1 pound ground beef or hamburger
- 1 egg
- ¼ teaspoon minced onion
- ¼ teaspoon season salt
- ¼ teaspoon pepper
- 1 cup crushed cracker crumbs
- 3 Tablespoon catsup
- 8 pieces crispy cooked bacon
- 8 slices Swiss cheese
- 1 can mushrooms 4 ounce
- 8 hamburger buns
Using a large mixing bowl you will add the ground beef or hamburger and the egg mix well. Add the minced onion, season salt, pepper, crushed cracker crumbs, and catsup. Mix until thoroughly blended. Divide this mixture into 8 equal portions and then form each of those portions into patties. Roll the hamburger mixture between your palms and then flatten each burger patty. Cook these burgers by broiling them or frying them until they are done.
Cook the bacon slices until they are crispy by frying them on the stovetop while using a medium size skillet or saucepan. After the burger patties are done. Reduce the heat and then place 1 slice of crispy cooked bacon on top of each of the burger patties. Place the mushrooms on top of the bacon and then add the slices of Swiss cheese. Return to the oven while it is still warm to melt the Swiss cheese.
After melting the cheese, serve the burger patties on a burger bun with various toppings such as tomatoes and lettuce. Slather with the desired condiments of mayonnaise, mustard or any others and then serve while warm and tasty.
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