Monday, September 3, 2012

Grilled Bacon With Pineapple Recipe


If you are looking for cheap, easy appetizers, this recipe fulfills just that. The grilled bacon with pineapple is a cheap, easy appetizer that anyone can make, and even kids, under some supervision. Eat it at Hawaii-themed parties or have it as an appetizer in a dinner function.
What you will need for this delicious appetizer is really simple. All you will need is some back bacon and some pineapple cubes or rings. It is best if the pineapples were freshly cut, but if you do not have them, you can always get canned pineapples, where you can use the syrup for other purposes. Toothpicks or bamboo satay sticks are optional.
Basically, you will need to slice the bacon to the desired size. Cut them in strips which you will use to wrap around each cube of pineapple, or roll in the middle of the pineapple ring. Then, grill the bacon for about 2 to 3 minutes. Leave it to cool for a while because you will need to use your hands to wrap the pineapples up.
If you are planning to wrap the cubes of pineapple up with the bacon, simply fold the four edges of the bacon in one direction, leaving extra so that you can keep it in hold. Use a toothpick to hold the bacon slice to the pineapple. To make presentation interesting, you can poke them up around the surface of another pineapple fruit that is seated on a stand.
On the other hand, if you are planning to roll the bacon up in the middle of the ring, all you have to do is just that. Keep the roll in one and a half lap so the taste does not overwhelm the taste of the pineapple. You can poke bamboo satay sticks horizontally through the pineapple and bacon, and keep two of these per stick. Serve, and enjoy.
Chris is the writer of this article, you can visit us for more information on Cheap Easy Appetizers and Borscht Recipe. Visit to read more detail.

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