Roasted Cauliflower With Parmesan Cheese

By Diana Rattray, About.com Guide (Sources)

This roasted cauliflower is a great way to enjoy fresh cauliflower. The cauliflower is tossed with a savory mixture of garlic and Parmesan cheese then roasted to perfection. Serve this easy roasted cauliflower as a side dish to an everyday meal or a holiday dinner.

Cook Time: 30 minutes

Total Time: 30 minutes

Yield: Serves 4

Ingredients:

• 1 small to medium head cauliflower, cut into florets, about 6 cups cauliflower florets
• 2 teaspoons crushed garlic
• 4 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup fresh grated Parmesan cheese

Preparation:

Line a large baking pan with foil; spray lightly with cooking spray. Heat oven to 425°.

In a large bowl or food storage bag toss the cauliflower florets with the olive oil, garlic, seasonings, and Parmesan cheese.

Spread the cauliflower out on the prepared baking pan.

Roast for 25 to 30 minutes, turning every 10 minutes, or until tender and lightly browned.

For More healthy food recipes visit http://theworldmosthealthyfoodsrecipes.blogspot.com/2011/10/workd-most-healthy-foods-recipes-index.html

For the world most healthy foods visit http://healthy-foods-index.blogspot.com/2011/03/healthy-foods-list.html