Thursday, March 22, 2012

Creamed Celery On Toast Recipe

Recipe By posted in I love to know recipes (source)

3 cups cut celery
1 cup milk
1 tablespoon butter
1 tablespoon flour
½ teaspoon salt

Clean, scrape and cut enough celery to make three cups.
Cook until tender in boiling, salted water, which will require about forty-five minutes.
Let the water boil away when done, leaving the celery with very little liquid.
Prepare a thin white sauce of the remaining ingredients, and pour over the celery.
Prepare the toast by trimming the crust from thin slices of bread.
Cut diagonally, making triangular-shaped pieces of toast.
Toast in a moderate oven until crisp.
Dip slices of crisp toast into some hot milk or cream.
Serve with a spoonful of the creamed celery upon each slice.

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