Eggplant Casserole

By Diana Rattray, About.com Guide (Source)

More eggplant casserole recipes below.

Cook Time: 30 minutes

Total Time: 30 minutes

Ingredients:

• 1 eggplant
• 1 can (10 1/2 ounce) condensed cream of mushroom soup, undiluted
• 1 small onion, diced
• 1/4 cup diced green or red bell pepper pepper
• 1/2 cup thinly sliced celery
• 1 cup shredded Cheddar cheese
• salt and pepper to taste
• 1 teaspoon Worcestershire sauce
• 1 medium tomato, diced

Preparation:

Peel, slice and cook eggplant; drain and mash. Add remaining ingredients and place in buttered casserole. Sprinkle with bread crumbs. Bake eggplant casserole at 350° for 20 to 30 minutes.
Eggplant casserole serves 4.

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