Raw kale chips from Ashlee's kale

Recipe contributed by Choose-healthy-food.com (source)

Ingredients:

• 1-2 bunches of kale, washed and stems removed
  Dressing:
• 2 scallions
• 5-7 springs of parsley
• 1 clove garlic
• (optional) 1 tsp oregano
• (optional) 2 tbsp soy sauce
• 1/2 cup water
• 1/8 cup apple cider vinegar
• juice of 1/2 lemon, split in 2 portions: add one portion, another one later if required
• 1/4 cup sesame tahini
• sea salt or seasoning blend to taste
• (optional) chili oil or chili flakes to taste

Directions:

• Blend all the dressing ingredients, but add only 1/2 of required lemon juice. For ease of washing your blender, don't add tahini.
• Pour the mixture in the big bowl, and stir in tahini. Try the dressing, and if you like more sour taste, add another 1/2 of the required lemon juice.
• Chop or tear kale into pieces and slightly squeeze in your palms.
• Add it to the dressing and mix thoroughly.

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