Classic Kale chips

Recipe contributed by Choose-healthy-food.com (source)

Ingredients:

• 1 bunch of kale, washed and stems removed
• 2 tbsp apple cider vinegar or lime juice
• 1-2 tablespoon olive oil
• sea salt or seasoning blend to taste

Directions:

• Pre-heat oven to 350 degrees Fahrenheit.
• Chop or tear kale into pieces.
• Mix oil, salt and vinegar (or lime juice)) in a bowl, mix well with kale and massage into kale pieces.
• Spread onto baking sheet.
• Bake for 10 minutes or until crispy. Take kale out immediately if it changes colour to brown.

Cooking Time: 10 minutes

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