Apple Fennel Celery Salad

Recipe by By The Canadian Living Test Kitchen (Source)

Fennel is edible all the way from its green stems to the pale white bulb; using the whole vegetable is not only practical, but also adds a variety of pretty colours on your plate.

Ingredients

• 1/2 cup (125 mL) thinly sliced fennel
• 1/2 cup (125 mL) sliced celery
• 1/2 cup (125 mL) red seedless grapes, halved
• 1 Red Delicious apple, peeled, cored and chopped
• 1/4 cup (60 mL) toasted chopped walnuts
• Poppy Seed Dressing:
• 1/4 cup (60 mL) Balkan-style plain yogurt
• 1 tbsp (15 mL) liquid honey
• 2 tsp (10 mL) lemon juice
• 1/2 tsp (2 mL) Dijon mustard
• 1/4 tsp (1 mL) poppy seeds
• 1 pinch salt
• 1 pinch paprika

Preparation

Poppy Seed Dressing: In large bowl, whisk together yogurt, honey, lemon juice, mustard, poppy seeds, salt and paprika until smooth.

Add fennel, celery, grapes and apple; toss to coat. Serve sprinkled with walnuts.

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Source : Canadian Living Special Issue: Make-Ahead Meals 2009