Green Bean Salad

By Diana Rattray, About.com Guide (Source)

Recipe for a green bean salad, easy to make, with green beans, bacon, eggs, and easy dressing.

Ingredients:

• 2 cans (16 ounce) whole green beans, drained
• 1/3 cup vinegar
• 1/2 cup vegetable oil
• 1 medium onion, sliced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 6 to 8 slices bacon, fried and crumbled
• 6 to 8 hard boiled eggs, diced
• 6 tablespoons salad dressing
• 4 teaspoons vinegar
• 4 teaspoons prepared mustard

Preparation:

Combine first green beans, vinegar, oil, onion, salt, and pepper; refrigerate several hours or overnight. A few hours before serving, add remaining ingredients; mix well. Chill thoroughly; gently stir before serving.
Serves 6 to 8.
Posted by Hope35

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