Navy Bean and Tomato Soup

Submitted by: LYBBE1631, posted in Spark Recipes (Source)

Very filling and hearty soup

Number of Servings: 6

Ingredients

1 cup cooked navy beans (or any white bean)
1 cup brown rice
6 cups water
20 medium baby carrots
1/2 cup shelled edamame (soy beans)
1 whole onion chopped
2 cups fresh green cabbage, chopped
1 tbsp curry powder
4 medium ripe tomatoes, chopped

Directions

Place all ingredients in pot and simmer until nicely blended.

Number of Servings: 6