Whole Wheat Baking Powder Biscuits

Recipe contributed by Cobblestone health (Source)

2 c whole wheat flour
4 tsp baking powder
3 tbsp demerara sugar or xylitol
1 tsp salt
4 tbsp shortening or butter
1 c milk
Mix dry ingredients thoroughly. Cut in shortening and add milk to make a soft dough, tossing ingredients with two forks. Knead for a few strokes if required. Pat out to about 1" in thickness. Cut into biscuit shapes. Melt shortening in a jelly roll pan or cookie sheet that has raised sides. Coat both sides of each biscuit in melted shortening. Place biscuits close together on the cookie sheet that had the melted shortening. Bake at 400F for 15 minutes.

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Whole Wheat Banana Nut Bread

Recipe contributed by Cobblestone health (Source)

Banana Nut Bread
½ c butter
½ c honey
2 eggs
1 ¾ c whole wheat flour
1 tsp baking powder
½ tsp soda
½ tsp salt
1 c crushed banana
1 tsp cinnamon
1 c toasted coconut
½ c nuts (optional)
Mix in order given.
Bake in greased loaf pan at 350F for 40 – 45 minutes

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TURNIP GREEN SOUP

Recipe contributed by food.com recipe search (Source)

2 lg. chopped onions
2 cans turnip or mustard greens
2 cans navy beans
1 lg. potato, diced
1 tbsp. sugar
2 c. diced ham

Combine all ingredients in a large pot and add enough water to cover. Cook for 2/3 hours. May add water as desired to make as soupy or as thick a soup as you like.

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TURNIP GREENS

Recipe contributed by food.com recipe search (Source)

1/4 lb. salt pork
1 ham hock
3 bunches turnip greens (about 2 lb.)

Place salt pork and ham in cold water; bring to boiling and cook uncovered for 1 hour. Meanwhile cut off and discard tough stems bruised or wilted leaves. Wash turnip greens several times in water. Add greens to boiling water. Add salt and a little sugar; let cook to your desire.

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HOT PEPPER SAUCE FOR TURNIP GREENS

Recipe contributed by food.com recipe search (Source)

1 bottle Heinz apple cider vinegar
6 to 8 long green hot peppers
1 glass container with tight fitting lid large enough to hold the quantity of vinegar that you use

Cut off both ends of peppers and discard. Cut peppers into 1 inch pieces and place in small saucepan. Pour all of vinegar over peppers and cook in saucepan until boiling approximately 15 minutes.

Let sauce cool down, pour peppers and sauce into a glass container and lid tightly. Place container in cupboard or dark area for approximately 2 months to ripen. Use small amounts on turnip greens.

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TURNIP GREEN CASSEROLE

Recipe contributed by food.com recipe search (Source)


1 (15 oz.) can Bush's chopped turnip or mustard greens, drained
1 tsp. sugar
Salt, pepper to taste
1/2 of (10 1/2 oz.) can cream of mushroom soup
1/2 c. mayonnaise
2 tbsp. wine vinegar
1 tsp. horseradish
2 eggs, slightly beaten
Bread crumbs
Grated cheddar cheese

Blend all ingredients together except crumbs and cheese. Spoon into casserole. Cover top with bread crumbs and cheese and bake one hour at 350 degrees. Serves 6 to 8.

NOTE: This dish multiplies well for a big crowd.

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SAUTEED FRESH TURNIP GREENS

Recipe contributed by cook.com recipe search (Source)

1 lb. fresh turnip greens
1 tsp. salt
1 hard cooked egg
1/3 c. minced green pepper
2 tsp. fresh lemon juice
1/3 c. chopped onion
1/2 tsp. sugar
2 strips bacon
1/4 tsp. black pepper

Wash turnip greens thoroughly. Trim off coarse stems. Fry bacon until crisp and remove it from the fat. Save for later use. Add onion and green pepper to bacon fat and saute until limp. Coarsely chop turnip greens and add to onions and green pepper. Stir to mix well. Cover tightly and cook 10 - 15 minutes, or until tender. Add salt, black pepper, sugar and lemon juice. Toss lightly. Turn into serving dish and garnish with crisp, crumbled bacon and slices of hard cooked egg. Yield: 4 servings.

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